Recently I have learned to poach an egg, it’s an amazing skill and one I never acquired as a child because my parents had a nifty little egg poacher doo-hinky that required nothing but an egg.
The mistake I was making in the past was having the water at a boil but the trick is to keep it just under a boil. Also, adding a dash of vinegar.
Now I have the skill and time to make myself yummy breakfasts like the one I had here. I poached an egg, made some toast, and I threw some cherry tomatoes in olive oil and salt and gave them about 10 minutes in the toaster oven on bake. Then I grabbed my usual morning green tea and patted myself on the back for eating such a colorful and healthy breakfast.
