Mark and I had guests this weekend and like a good hostess I made breakfast this morning in the form of monkey bread and coffee.
Monkey bread is a childhood favorite of mine, we didn’t have it very often, mostly special occasions or Christmas breakfast. Always sooooo good, so gooey, so buttery.
I wanted to make scrambled eggs and bacon to accompany it but Mark warned me that not everyone reveres Sunday morning breakfast like I do. I think he made the right call.
Monkey bread and Dunkin’ Donuts coffee. Oh God, I can’t, just so…(pleasure groan).
I love having guests.