Hot Wings.
Sometimes my husband needs to be reminded how awesome I am - on those occasions I usually whip out an amazing meal, like hot wings and wedge salad. I’m pretty sure making hot wings for dinner automatically labels you as a bad ass.
I roast my hot wings (I know - sacrilegious - but slightly healthier than frying). I simply season with salt and pepper, toss in some light canola oil and throw ‘em in the over for 40-50 minutes at 400 degrees. Then I take them out and toss them in Frank’s Buffalo Sauce and a tablespoon of butter. They are so good! I usually only break them out for the superbowl but sometimes I’m awesome and they end up on the dinner menu.
